Welcome to "Bagara Biryani," your ultimate destination for experiencing authentic Indian and Hyderabadi cuisine, delivered right to your doorstep. Our restaurant takes great pride in serving a delightful array of dishes that capture the rich and diverse flavors of India and Hyderabad.
A dosa is a thin savory pan cake in South indian cuisine, Dosas are served hot often with chutney n sambar,can add onion, masala and egg dosa.
A dosa is a thin savory pan cake in South indian cuisine, Dosas are served hot often with chutney n sambar,can add onion, masala and egg dosa.
A dosa is a thin savory pan cake in South indian cuisine, Dosas are served hot often with chutney n sambar,can add onion, masala and egg dosa.
A dosa is a thin savory pan cake in South indian cuisine, Dosas are served hot often with chutney n sambar,can add onion, masala and egg dosa.
uttapam is crispy golden edges and soft center topped with veggies.
It is a combination of Chana masala (spicy white chickpeas)and puri a deep fried bread made from maida.
Crispy Bondas are made from fermented yougurt batter
south indian breakfast snack made with lentils.usually made in a doughnut shape with a crispy exterior n soft interior.
south indian breakfast snack made with lentils.usually made in a doughnut shape with a crispy exterior n soft interior.
Idly is a soft,pillowy steamed savory cake made from fermented rice n lentil Batter
Green Chilli fritters stuffed with onion,Tamarind n Danya powder.
onion n Spinach pakodi are crispy n tasty deep fried fritters are made with Spinach leaves n onion,gram flour,herbs n spices.
Gobi 65 is a popular restaurant Appetizer,crispy fried snack made with cauliflower.cauliflower is coated in spices,ginger n garlic
Egg bonda Is a deep fried snack Made with boiled egg and gram flour batter.
made of beaten eggs with green chilli n onion.
Chicken battered, deep fried, and toasted with Yogurt sauce
Chicken fried and sauteed with Curry Leaf sauce
Made with chicken that is marinated in a mixture of spices, including karampodi powder (a spice made from dried red chilies), coriander powder, turmeric powder, and ginger-garlic paste. The chicken is then cooked in a thick gravy made with onions, tomatoes, and yogurt
Goat pieces, onion, and peppers pan friend with Indian Spices.
Slow cooked baby goat fried with onions green peppers, green chilies, and fresh mint.
Boneless fish cubes that are marinated in a mixture of spices, including red chili powder, turmeric powder, ginger-garlic paste, and lemon juice
Roasted eggplants that mashed and cooked with a blend of spices.
Paneer cooked with creamy spinach and butter sauce.
Panner cooked with tomato and curry sauce.
lentils cooked with tomatoes and houses spices.
Paneer, bell peppers and onion cooked with tomato onion sauce
vegetables cooked with grinding a mix of roasted spices.
Potato cooked with cauliflower and spices.
Scrambled eggs cooked with onion and a variety of spices.
Boiled eggs cooked with onion and tomato based sauce.
chicken cooked with roasted and grinded chettinadu style masala.
chicken cooked with freshly roasted ground spices in onion and tomato sauce with bell peppers.
Tender goat meat cooked with onion sauce.
A spicy flavorful shrimp curry made with onion and house special spices.
Traditional rice dish made with rice, whole spices, mint and coriander leaves.
Basmati rice cooked with spices, mint, coriander and topped with spicy Paneer curry.
Bagara rice accompanied with egg gravy.
Basmati rice cooked with spices, mint, coriander and topped with spicy chicken curry.
Basmati rice cooked with whole spices and served savory goat masala.
Flavorful bagara rice topped with shrimp curry.
Basmati rice cooked with veggies and home made masala. Served with gravy and raita.
Basmati rice cooked with Paneer and home made masala. Served with gravy and raita.
Basmati rice cooked with Egg and home made masala. Served with gravy and raita.
Basmati rice cooked withbone- in chicken and exotic spices in traditional hyderabadi style.
Basmati rice cooked with special masala and boneless chicken.
Basmati rice cooked with bone in goat and indian spices in traditional hyderabadi style.
Basmati rice cooked with shrimp and Indian spices in traditional style.
Street: 200 BUCKELEW AVE
City: JAMESBURG,
NJ
Zip code: 08831
Call for Reservations:
Landline: +1 (732) 575-2495
Mobile: +1 (732) 575-2731
Email: sales@bagaraandbiryani.com | info@bagaraandbiryani.com